OFB Brand Launches } by OFB Press | Comments (0)
Our first joint business venture into the restaurant world opened this month.
We don't know what our partner Jason Boso puts in these cookies, but it is really just ridiculous how good they are.
About Cowboy Chow.
Cowboy Chow "open range dining" is a concept inspired by chuck wagon cooking, which was started by a Texas rancher in 1866, Charles Goodnight. A chuck wagon was originally a mobile kitchen that carried cooking equipment, and food, also known as “chuck”, for the nomadic workers like cowboys and loggers. Often the cowboys were given the tougher cuts of meats which needed long hours of cooking in order to break down the tissue. In order to make the flavor-packed cuts of meat tender enough to eat, chuck wagon cooks would braise the meat for 5-8 hours by cooking it in a flavorful liquid.
Come visit, y'all!